Tomato Puree Processing Plant

Tomato Puree Processing Plant Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
5 Units Per Month

Delivery Time
10-30 Days

About Tomato Puree Processing Plant

Developed from 304 grade stainless steel, this tomato puree processing plant is well known for hygienic operating method. This automatic system is suitable for producing puree/powder/ketchup and paste from fresh tomatoes. Its output depends on its operating speed and mechanism. Offered Tomato Puree Processing Plant is equipped with well furnished processing and preparing sections. Standardization tank of this system is used for adding ingredients in precise proportion. The vacuum evaporator of this plant is used for concentrating produced puree. This plant also has pasteurizer for handling produced puree.

Specification

Automation Grade : Automatic
Capacity : 150 Ton Per Day
Power Consumption : 10 kW
Material : Stainless Steel
Voltage : 420V
Phase : 3 Phase

Advanced Processing Methodology

Our plant combines both continuous and batch operational flexibility, allowing for superior control over production based on demand. The system streamlines processes from tomato sorting through to puree filling, supported by precise PLC-based automation.

Customizable and Space-Efficient Design

The modular and compact plant layout is designed to maximize space utilization and facilitate easy installation in various environments. Customization options ensure specific production capacities, configurations, and optional features to suit unique client needs.

Sustainable Operation and Maintenance

Engineered for low water consumption and high energy efficiency, the plant minimizes operational costs while being eco-friendly. Features like CIP (Clean-In-Place) compatibility and accessible components simplify both cleaning and routine maintenance.

FAQ's of Tomato Puree Processing Plant:

Q: How does the tomato puree processing plant ensure product quality and consistency?

A: The plant utilizes PLC-based control systems to monitor and regulate processing parameters throughout sorting, pulping, pasteurization, and filling, ensuring a consistent, high-quality tomato puree in every batch or continuous run.

Q: What is the typical process flow in this tomato puree manufacturing plant?

A: Fresh tomatoes are received, washed, sorted, and pulped before undergoing pasteurization. The puree is finally filled into containers, all integrated within one streamlined, PLC-controlled operation, making production efficient and hygienic.

Q: When should a continuous processing mode be preferred over batch processing?

A: Continuous mode is ideal for high-volume production demands, providing uninterrupted output and greater efficiency. Batch mode suits lower-volume or specialty product runs where flexibility and recipe adjustments are required.

Q: Where can the tomato puree plant be installed and what are the space requirements?

A: Thanks to its modular, compact design, the plant can be installed in diverse settings, from industrial facilities to medium-scale operations. The layout is adapted to available space and client specifications, supported by comprehensive on-site commissioning.

Q: What benefits does the CIP compatible cleaning system offer?

A: The Clean-In-Place (CIP) system enables automated and thorough internal cleaning of the entire processing line, reducing downtime, ensuring hygiene, and minimizing manual intervention between production runs.

Q: How does the plant support energy and water savings during operation?

A: Equipped with high-efficiency motors and pumps, as well as optimized water usage systems, the plant lowers resource consumption, reducing operational costs and environmental impact without compromising performance.

Q: What support is provided after plant installation?

A: We offer on-site commissioning, operator training, and detailed documentation. Ongoing service and maintenance support ensure smooth operation and continued productivity, making sure clients get the most from their investment.

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